Vintage 1960s-70s Coach and Four Ginger Beer Label 🐎 from Philadelphia

Ginger Beer or Ginger Ale? 🐎 Vintage 1960s Coach and Four Ginger Beer Label, Philadelphia

Size: 3 1/2" x 2 1/2"

This label is very collectible. Really cool stagecoach and colors! And the story behind that little stagecoach turned out to be a good one, so pull up a chair.

🐎 What's on it

A small paper bottle label for Coach and Four Ginger Beer. Across the top, COACH AND FOUR ® over a black silhouette of a coachman driving four horses at full trot. Then Ginger Beer, and the fine print, word for word: "Contains carbonated water, sugar, Jamaica ginger, citric acid and citrus oils. Preserved with sodium benzoate." Along the foot: "Bottled under authority of Coach and Four Products Co., Phila., Pa. 19140." The back is plain paper.

👬 The people behind the stagecoach

This is my favorite part. The name COACH AND FOUR went on soft drinks for the first time on June 26, 1956, and a month later it was filed with the U.S. Patent Office by Sheffield Bottling Co., a Philadelphia partnership doing business as "Coach 'N Four Products Co." It was registered on January 29, 1957 as trademark No. 640,759, for "maltless soft drinks and carbonated waters." That's the little ® you see on the label. Signing for Sheffield, as a partner, was Harry Labovitz.

On July 11, 1969, Sheffield handed the name and all its goodwill to a new partnership, Coach and Four Products Company, made up of Harry Labovitz and Arthur Labovitz, on North 6th Street in North Philadelphia. That is the exact company name printed on this label. The trademark was renewed in 1977 and finally lapsed in 1997, forty-one years after that first bottle in 1956.

"Bottled under authority of" is franchise talk: the company owned the name and the recipes, and the bottles were filled and capped under its label. Two Labovitzes, a stagecoach, and a lineup of mixers. The Coach and Four line ran to ginger ale, ginger beer, tonic water, bitter lemon, club soda, sarsaparilla and black raspberry, the kind of set you'd find behind a Philadelphia bar or in a family's basement fridge.

📅 How old is it?

The label dates itself two ways. That five-digit ZIP, 19140, can't be earlier than July 1, 1963, the day ZIP codes began. And the maker's name reads exactly the way the 1969 Labovitz partnership was named. So this is late 1960s into the 1970s, a true vintage piece of Philadelphia soda history.

🫚 Ginger beer, the real thing

Ginger beer is older and fiercer than ginger ale: more ginger, less sweet. It was first brewed in Yorkshire, England, in the mid-1700s and reached North America around 1790. The old brewed kind could run about 11 percent alcohol until England capped it at 2 percent in 1855. It was fermented with a "ginger beer plant," which isn't a plant at all but a living partnership of a yeast and a bacterium, first described by the botanist Harry Marshall Ward in 1892. In the United States ginger beer hit its peak around 1920, before Prohibition pushed the milder ginger ale to the front.

Two ginger beer stories every collector should know. On August 26, 1928, May Donoghue sat in the Wellmeadow Café in Paisley, Scotland, and poured out a ginger beer float. Out came, she said, the remains of a snail. Her case, Donoghue v Stevenson, reached the House of Lords in 1932, and Lord Atkin's "neighbour" principle, that a maker owes care to the people who will use what he makes, became the foundation of modern negligence law. A bottle of ginger beer changed the law across the English-speaking world.

And in 1941 ginger beer met vodka. Jack Morgan, whose company made Cock 'n' Bull ginger beer, got together with John G. Martin of Heublein and Rudolph Kunett of Smirnoff, and the Moscow Mule was born: two ounces of vodka, a squeeze of lemon and Morgan's ginger beer. (A bartender named Wes Price later claimed he invented it to clear dead stock out of the cellar. Take your pick!)

🇯🇲 Why "Jamaica ginger"?

The label names its ginger: Jamaica ginger. It's a proud line on a soda label, but those two words carry a dark bit of American history too. During Prohibition, "Jamaica ginger" was also a patent medicine, an extract that was 70 to 80 percent alcohol and sold legally while liquor wasn't. In 1930 Harry Gross and Max Reisman of Hub Products swapped in a cheap industrial plasticizer to get their extract past government tests. Somewhere between 30,000 and 50,000 people were left partly paralyzed, lifting their feet high with the toes flopping, a tap-click walk that became known as the "jake walk," and blues singers like Tommy Johnson and Ishman Bracey sang about it. That was a different product entirely from the ginger in this soda, but it's why "Jamaica ginger" still makes an old-timer's ears prick up.

🎨 A coach and four

A coach and four is a carriage drawn by four horses, all four driven "four-in-hand" by one driver holding every rein. Philadelphia has the most famous one in American art. Around 1879 to 1880, Fairman Rogers, a Philadelphia engineer and devoted coachman, had Thomas Eakins paint him driving a coaching party through Fairmount Park. The painting, The Fairman Rogers Four-in-Hand, hangs in the Philadelphia Museum of Art, and Eakins posed its horses from Eadweard Muybridge's 1878 photographs of horses in motion, which makes it one of the first paintings to show exactly how horses move. A Philadelphia soda company choosing a coach and four for its label was picking one of the city's own great images.

🏡 Display

Imagine hanging this vintage advertising on your wall as home decor in any room! It's right at home in a bar, a kitchen or a game room, and it pairs up nicely with the rest of the Coach and Four flavors if you want the whole set together.